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AnaMiRaPizzeria · Bar · Bistro

Pizzeria · Bar · BistroItalian & Moroccan cuisine

Menu

Pizza and pinsa from the oven, pasta and risotto, beef on a hot stone and tajine, plus aperitivo and drinks from the bar: Italian classics and Moroccan specialities, freshly made every day.

Menu as PDF

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To share while you settle in

Antipasti

Something to share while you settle in: octopus with cauliflower, a cold cuts platter with gnocco fritto, or our Moroccan sigari, crisp pastry rolls filled with vegetables or meat.

Grilled octopus plated with vegetables and sauces

  • Composizione di verdure con tomino e lamponi

    17

    Vegetable composition with tomino cheese and raspberries Vegetarian

  • Polpo, cavolfiore cotto e crudo, crumble di olive

    24

    Octopus, cooked and raw cauliflower, olive powder

  • Tagliere di salumi con gnocco fritto

    17

    Cold cuts platter with fried dumplings

  • Barbabietola, rucola e caprino

    17

    Beetroot, rocket, goat cheese Vegetarian

  • Sigari marocchini (Veggi / Carne)

    12 / 15

    Moroccan cigars, vegetarian or with meat

From our oven

Focaccia

Fresh from our oven: classic with rosemary and Maldon salt, with cherry tomatoes, or the Moroccan way with za'atar, the spice blend of thyme, sesame and sumac.

Pinsa served on a wooden board

  • Focaccia al rosmarino

    9

    Rosemary, olive oil, Maldon salt Vegetarian

  • Focaccia allo za'atar

    11

    Za'atar, olive oil, Maldon salt Vegetarian

  • Focaccia ai pomodorini

    12

    Cherry tomatoes, olive oil, basil, Maldon salt Vegetarian

  • Focaccia alle olive

    12

    Olive focaccia Vegetarian

Fresh and seasonal

Insalate

Seasonal salads, from a simple tomato salad to mixed leaves with berries. All vegetarian.

Mixed salad with berries

  • Pomodori e cipolle

    9

    Tomatoes and onions Vegetarian

  • Rucola, pomodorini, scaglie di parmigiano

    10

    Rocket, cherry tomatoes, parmesan shavings Vegetarian

  • Cavolo rosso, barbabietola, mela

    15

    Red cabbage, beetroot, apple Vegetarian

  • Insalata mista con frutti di bosco

    16

    Mixed salad with berries Vegetarian

Pasta and risotto

Primi

Vegetable or meat ravioli, oven-baked lasagne and purple potato gnocchi with Jerusalem artichoke cream. Plus risotto and spaghetti alla carbonara.

Spaghetti alla carbonara with crisp bacon

  • Ravioli di stagione vegetariani

    24

    Seasonal vegetarian ravioli VegetarianFresh pasta

  • Ravioli ripieni di carne

    27

    Ravioli stuffed with meatFresh pasta

  • Lasagne fatta in casa

    28

    Oven-baked lasagneFresh pasta

  • Risotto primavera

    30

    Risotto with asparagus, courgettes and peas Vegetarian

  • Gnocchi di patate viola, crema di topinambur, chips di prosciutto crudo di Parma

    31

    Purple potato gnocchi, Jerusalem artichoke cream, Parma ham chips

  • Spaghetti alla carbonara

    32

Every one as a round pizza or a pinsa

Pizza or Pinsa

Every pizza comes as a classic round pizza or as a pinsa, the oval, airy Roman-style flatbread. From Margherita and Quattro stagioni to the Bronte with mortadella, burrata and pistachio pesto, or the Merguez with lamb sausage.

Pizza with mortadella, pistachio and basil

  • Margherita

    19

    Tomato, mozzarella, basil Vegetarian

  • Ortolana

    24

    Fiordilatte mozzarella, seasonal vegetables, oregano Vegetarian

  • Parmigiana

    25

    Tomato, mozzarella, aubergine, parmesan shavings, cherry tomatoes Vegetarian

  • 5 formaggi

    26

    Fiordilatte mozzarella, gorgonzola, taleggio, parmesan, buffalo mozzarella Vegetarian

  • Calabrese

    26

    Tomato, mozzarella, spicy salami

  • Napoli

    26

    Tomato, mozzarella, anchovies, capers, oregano

  • Tonno

    26

    Tomato, mozzarella, tuna, onions

  • Padrone

    27

    Tomato, mozzarella, beef, parsley and garlic

  • Quattro stagioni

    28

    Tomato, mozzarella, cooked ham, artichokes, mushrooms, olives

  • Mediterraneo

    28

    Tomato, Taggiasca olives, capers, cherry tomatoes, anchovies, olive crumble, oregano

  • Golosa

    28

    Ricotta, homemade jam, pistachio, raspberries Vegetarian

  • Tacchino e broccoli

    29

    Fiordilatte mozzarella, cooked turkey ham, broccoli, mixed seeds

  • La nostra pizza

    30

    Tomato, mozzarella, pastrami, cherry tomatoes, buffalo mozzarella, pesto

  • Valtellina

    30

    Tomato, fiordilatte, bresaola, buffalo mozzarella, rocket, cherry tomatoes, parmesan shavings

  • Bronte

    30

    Fiordilatte mozzarella, mortadella, burrata, pistachio pesto

  • Crudo e pesto

    30

    Fiordilatte mozzarella, yellow cherry tomatoes, cured ham, buffalo mozzarella, pesto

  • Merguez

    30

    Fiordilatte mozzarella, lamb sausage, onion, potatoes, rosemary

  • Funghi e tartufo

    30

    Fiordilatte mozzarella, mixed mushrooms, smoked scamorza, hazelnuts, truffle oil Vegetarian

  • Polpo e taggiasca

    31

    Fiordilatte mozzarella, octopus, potatoes, Taggiasca olives, cherry tomatoes

From the grill, the oven and the tajine

Secondi

Where Italy meets Morocco: beef entrecôte on a hot stone that you finish at the table exactly how you like it, beef tajine with prunes, almonds and sesame, Moroccan-style cockerel, plus pike-perch and sea bream.

Main course with meat and vegetables

  • Lucioperca in tempura, finocchio, arancia

    31

    Pike-perch in tempura with fennel and orange

  • Filetto di orata con verdure miste

    36

    Sea bream fillet with mixed vegetables

  • Galletto alla marocchina

    40

    Moroccan-style cockerel

  • Entrecôte di manzo sulla pietra

    40

    Beef entrecôte on a hot stone (about 200 g)

  • Tajine di manzo, prugne, mandorle e sesamo

    46

    Beef tajine with prunes, almonds and sesame

Sides

Contorni

Sides to go with your main, from steamed broccoli to hand-cut fries.

  • Verdure miste

    7

    Mixed vegetables Vegetarian

  • Broccoli al vapore

    7

    Steamed broccoli Vegetarian

  • Funghi trifolati

    8

    Sautéed mushrooms Vegetarian

  • Patatine fatte in casa

    9

    Hand-cut fries Vegetarian

To finish

Dolci

To finish: tiramisù, panna cotta, passion fruit meringue or cheese with homemade jam, with an espresso or a Moroccan mint tea.

Tiramisù dusted with cocoa

  • Panna cotta ai frutti di bosco

    11

    Panna cotta with berries

  • Formaggi misti con confetture fatte in casa

    11

    Mixed cheeses with homemade jams

  • Tiramisù

    12

  • Meringata al frutto della passione

    13

    Passion fruit meringue

Aperitivo, cocktails, beer and digestifs

Bar

For after-work drinks or to round off the evening: Spritz and Negroni, Espresso Martini, alcohol-free aperitivi, Italian beer and Moroccan mint tea.

Three cocktails with ice and orange slices

Cocktails

  • Aperol SpritzAperol, Prosecco, Soda12
  • HugoSt-Germain, Prosecco, Soda12
  • GiselleGiselle Apéritif, Prosecco, Soda, Minze12
  • Blood Bitter12
  • Milano TorinoCampari, Vermouth rosso15
  • Gin Tonic15
  • NegroniGin, Campari, Vermouth16
  • Old Fashioned19
  • Espresso Martini19

Alcohol-free

  • Giselle Spritz 0.0%11
  • House Mocktail 0.0%11
  • San Bitter1 dl6
  • Crodino1 dl6
  • Softdrinks3.3 dl5
  • Panna / San Pellegrino5 dl / 1 l6 / 11

Beer

  • Moretti3.3 dl / 5 dl6.5 / 8.5
  • Weissbier5 dl8.5
  • Ichnusa3.3 dl7.5
  • IPA3.3 dl7.5
  • Alkoholfreies Bier3.3 dl5.5

Digestifs

  • Limoncello4 cl8.5
  • Amaro4 cl8.5
  • Grappa bianca2 cl9.5
  • Martini rosso o bianco4 cl9.5
  • Grappa barricata2 cl10.5
  • Cognac4 cl10.5

Coffee & tea

  • Espresso4.5
  • Caffè crème4.7
  • Moroccan Tea5
  • Cappuccino6
  • Doppio6
  • Latte macchiato6
  • Marocchino7
  • Corretto Grappa8.5

Feeling hungry?

All prices in CHF incl. VAT. For allergies and intolerances, just ask our team.

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