Questions, answered.

Fastest online: choose guests, date and time and send the request, we confirm by email. You can also call us on 044 463 90 90. You can request a table for up to 60 guests online; for larger groups please call.

Mon 11:30 - 14:00; Tue - Fri 11:30 - 14:00 and 17:30 - 22:00; Sat 17:30 - 22:00; Sun closed. Last booking at 13:15 for lunch and 21:00 for dinner.

Yes, if a table is free you are very welcome. Evenings and weekends are often fully booked, so booking is worth it. At short notice, calling 044 463 90 90 is quickest.

Yes. You can request a table for up to 60 guests online. For a group menu or a special occasion, send us an event request or give us a call.

Pizza is round and thin; pinsa is an oval, airy Roman-style flatbread, crisp outside and soft inside. At AnaMiRa each of our 19 kinds comes as either a pizza or a pinsa, from the Margherita at CHF 19 to the Bronte with mortadella, burrata and pistachio pesto.

Vegetable or meat ravioli, oven-baked lasagne, purple potato gnocchi with Jerusalem artichoke cream and spaghetti alla carbonara, plus risotto primavera. Vegetarian dishes are marked on the menu.

The beef entrecôte (about 200 g) arrives raw on a very hot stone. You slice it and cook each piece exactly how you like it, from rare to well done. Price CHF 40.

We cook with regional organic produce, plus Italian specialities such as buffalo mozzarella, mortadella, bresaola and Taggiasca olives, and the spices of Morocco.

The base is Italian: pizza and pinsa, pasta, risotto and antipasti. Alongside come Moroccan dishes and spices such as tajine, Moroccan-style cockerel, sigari and za'atar focaccia. As the Tages-Anzeiger put it: Italian or Moroccan? Both.

A tajine is a Moroccan slow-cooked stew, named after the clay pot with a conical lid it cooks in. Our beef tajine is braised with prunes, almonds and sesame (CHF 46).

To start, sigari (crisp pastry rolls, vegetarian or with meat) and za'atar focaccia. As a main, beef tajine with prunes and almonds and Moroccan-style cockerel. And to finish, Moroccan mint tea or a marocchino.

Za'atar is a spice blend from the Middle East and North Africa, usually thyme, toasted sesame and sumac. We serve it on our focaccia allo za'atar, fresh from the oven with olive oil and Maldon salt.

Yes, 22 dishes on the menu are vegetarian and marked, from focaccia and salads to vegetarian ravioli, risotto and pizzas such as Margherita, Parmigiana or Funghi e tartufo. The sigari also come vegetarian.

Tell us in the requests field when you book, or tell our team at the table. We will advise you personally on which dishes suit you and what the kitchen can adapt.

Yes, Monday to Friday from 11:30 to 14:00 with changing dishes, served quickly for your lunch break. Ideal if you work in Wiedikon or the Binz.

Yes. Call us on 044 463 90 90, we prepare your food and you pick it up at Üetlibergstrasse 30.

Yes, you can order our dishes to your door through Just Eat and Uber Eats.

Yes. Birthday, family celebration, anniversary, apéro, company or Christmas dinner: we put together a menu for your occasion and take care of service and setting. AnaMiRa won the Swiss Location Award 2025.

As early as you can, ideally in October. December evenings go quickly. Send us a no-obligation request with your date and number of guests.

At Üetlibergstrasse 30, 8045 Zürich, in the Wiedikon neighbourhood (District 3), between Manesseplatz and Zürich Binz station.

Take the S10 to Zürich Binz station; from there it is a few minutes on foot. From Manesseplatz it is also just a short walk.

On our website you can spin the prize wheel once a month and always win a voucher for your next visit, such as a dessert, a mint tea or a discount. Just give the code when you book.