AnaMiRa's Blog and More

Olive Oil: Liquid Gold of the Mediterranean

In the heart of Mediterranean cuisine lies a simple yet profoundly impactful ingredient: olive oil. Dubbed "liquid gold" by Homer, olive...

The Wonders of Swiss Wild Garlic

Nestled in the heart of the lush Swiss forests, amidst the chorus of nature and the tranquil whispers of leaves, thrives a hidden...

Exploring the Origins of Italian Pasta Dishes

Italian cuisine is celebrated worldwide for its bold flavors, rich history, and its heartwarming ability to bring people together....

Savoring Authenticity: Parmigiana di Melanzane at Zurich's Finest Italian Cuisine Haven

Nestled in the heart of Zurich, a city renowned for its vibrant culinary scene, lies a treasure trove of gastronomic delight for lovers...

AnaMiRa Restaurant: A Culinary Gem Celebrated in the Tages Anzeiger

In the heart of our vibrant town lies a culinary haven that has been making waves, and its recent feature in the Tages Anzeiger has...

Mediterranean Couscous: A Taste of Tradition and Healthy Eating

Mediterranean cuisine is celebrated for its rich flavors, vibrant colors, and healthful ingredients. Among the many culinary delights...

A Delectable Journey into the World of Ravioli

Indulging in a plate of perfectly cooked ravioli is like embarking on a culinary adventure.

Tempting Tiramisu: An Italian Classic That Takes Desserts to New Heights

If you're a fan of Italian cuisine or have a sweet tooth, there's a dessert that needs no introduction: Tiramisu.

Exploring the Delightful World of Italian Pizza: A Journey Through Famous Types

Pizza, an iconic Italian dish loved and savored by people worldwide, holds a special place in our hearts and taste buds.